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Iced Coffee


1 Espresso (about 30 ml) - or two if you like strong coffee

Ice cubes 8 pcs

Barista Vanilla 15 ml / 1 tbsp

Whole milk 1.5 dl


1. Put ice cubes in glass or blender

2. Pour room temperature (or chilled) coffee into the glass/blender.

3. Add Barista Vanilla and milk

4. Stir the class or run the blender until airy mixture with bits of ice still whole

5. Serve in glass

TIP: Barista Vanilla can be replaced with your favorite flavor such as peppermint, chocolate or caramel

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