Iced Coffee

Ingredienser

1 Espresso (about 30 ml) - or two if you like strong coffee

Ice cubes 8 pcs

Barista Vanilla 15 ml / 1 tbsp

Whole milk 1.5 dl

Directions

1. Put ice cubes in glass or blender

2. Pour room temperature (or chilled) coffee into the glass/blender.

3. Add Barista Vanilla and milk

4. Stir the class or run the blender until airy mixture with bits of ice still whole

5. Serve in glass

TIP: Barista Vanilla can be replaced with your favorite flavor such as peppermint, chocolate or caramel

Related products

Gourmet Syrup Caramel

Barista Caramel is a rich caramel syrup with a balanced taste of roasted caramel, cream and fudge. It is perfect in cappuccinos, caffe lattes and cortados but fits equally well in warm steamed milk or in alternative types of milk such as coconut milk, almond milk, soy milk, oat milk or rice milk. You can also use it on ice cream, pancakes or in other desserts and cakes.

Gourmet Syrup Vanilla

Barista Vanilla has a mild and characteristic smell and taste of vanilla. The taste is light and kind and can be reminiscent of vanilla sugar and white chocolate. Vanilla syrup fits into all coffee drinks where you want a mild and sweet taste.

Gourmet Syrup Chocolate

Barista Chocolate is a rich and flavorful syrup with a distinct taste of cocoa and milk chocolate.