50 g scalded almonds in coarse chunks
1 tbsp / 15 ml Barista Cinnamon
1 tbsp / 15 ml Barista Caramel
a pinch of maldon salt
Put almonds and syrup in a medium hot pan with a release coating. Stir and turn until the almonds have a light brown color and until the syrup is sticky and firm. Transfer to a paper towel. Cool.
Serve as topping on yogurt, ice cream, musli or as topping in a spicy salad
Tip: Lay the banana in pieces, natural yogurt or vanilla yogurt layered in a glass with the caramelized almonds. Have almonds on top for crunch.
Barista Cinnamon is a delicious and intense syrup with rich, warm taste of cinnamon. The rich flavor of the syrup allows it to be used in small doses and still give a distinct taste of cinnamon. Fits well in steamed milk, caffe latte and milkshake or in other milk-free options.Read more
Barista Caramel is a rich caramel syrup with a balanced taste of roasted caramel, cream and fudge. It is perfect in cappuccinos, caffe lattes and cortados but fits equally well in warm steamed milk or in alternative types of milk such as coconut milk, almond milk, soy milk, oat milk or rice milk. You can also use it on ice cream, pancakes or in other desserts and cakes.Read more